The overripe bananas sitting on your kitchen counter might seem like a waste, but don't toss them out just yet! While that brown fruit may be too mushy to snack on, they're ideal for adding naturally ...

Banana bread lovers will rejoice in this waffle-ized classic. This hearty (healthy… shhhhh!) breakfast is packed with banana flavor and the nutty undertones one expects, but with a crisp texture and a ...

After my daughter left for college and my husband and I were left to our own devices, we settled into a comforting and predictable routine. One feature of our new empty nest lifestyle has risen to the ...

Women’s Health’s food and nutrition editor Jill Waldbieser is taking the #31Mealsin31Days challenge—she’ll cook at least one homemade meal every day for the entire month of May. See her latest recipe ...

With a name like Banana Split Waffles, who could possibly not want to eat breakfast? This decadent vegan breakfast recipe from Hearty Vegan Meals for Monster Appetites (Fair Winds, July 2011) by ...

These waffles use whole-grain oats instead of flour. Combined with banana, eggs, and spinach, you’ll get 15g of carbs and 2g of fiber in each waffle. Heat up the waffle iron. In a blender, blend all ...

1 cup coarse gluten-free bread crumbs ½ cup white rice flour ¼ cup ground almonds pinch of ground nutmeg 1 tablespoon brown sugar 2 eggs, lightly beaten ¼ cup almond milk 1 large ripe banana ...

No more excuses for skipping breakfast! If this ultra-yummy (and sub-500 calories) waffles dish doesn't entice you, you're completely crazed. Slice half a banana. Toast 2 whole-grain frozen waffles.

1) To make the waffles, combine the self rising flour, salt, sugar, sourdough starter ( http://cookingwithchefbryan.com/recipe-view/sourdough-starter/ ), banana, eggs ...