Nothing beats the flavor of tender, juicy chicken coated in smoky, tangy barbecue sauce, especially when it’s baked to ...

But the top of the list for me is always grilled BBQ chicken. Bursting with smoky-savory-sweet flavor, crispy edges, and just enough sticky BBQ sauce, BBQ chicken is my ideal summer dinner (preferably ...

This 75-Year-Old BBQ Chicken Is Considered by Many to Be the Original (and the Best) ... Baker wrote the proverbial book on barbecue chicken, according to many, ...

Enjoy these grilled chicken skewers on their own, with rice, as chicken tacos or toss in a salad for nearly endless, ...

Summer is a great time to fire up your grill and move at least some of your daily or weekly dinner duties to the backyard.

Place the chicken skin-side down on the grill and cook, covered, for 7 to 8 minutes. Turn and cook the other side, basting. Continue to cook, opening the hood occasionally to turn and baste, for a ...

The north-east of the U.S. is home to the legendary Cornell chicken, a recipe created by a professor who pursued poultry ...

Smoky-sweet with a bit of tang—just as a good red barbecue sauce should be. If you, like us, are a fan of all things barbecue ...