Aaron Franklin, master barbecue pitmaster and owner of Franklin Barbecue, has designed and released his own smoker. The pit is an offset smoker (the firebox, where the fuel burns, is attached to the ...

Just mere months after Jeff Gibbs assumed ownership of Smoker’s BBQ Pit, his business went up in flames. After acquiring the beloved barbeque restaurant in March of 2023, Gibbs was faced with an ...

In this video, we dive deep into the Old Country BBQ Pits Generation 3 Offset Smoker — a beast designed for low and slow cooking that delivers Texas BBQ quality in your own backyard. From its durable ...

Coaxing heat and smoke to flow over a piece of meat for the purpose of cooking and flavoring it is the fundamental puzzle of Texas barbecue. This “indirect heat” method of cooking uses three linearly ...

Corby Ferrell didn’t get the barbecue joint he was hoping for, but he did get to keep the smoker. Peggy Sue BBQ in University Park, which opened in 1946, closed for good in 2020, and Ferrell had plans ...

One of the most enduring clichés in Texas barbecue lore is this: If you’re driving down a dusty backroad and stumble upon a weathered, rickety barbecue shack, you’ve found smoked-meat nirvana. But as ...