Costco shoppers all have their favorite products, like sweet treats from the bakery or the popular Kirkland Signature foods customers buy on repeat. One frozen item people have been raving about on ...

This soy-glazed barramundi with garlic oil looks and tastes impressive, but is secretly simple – perfect for summer nights.

As a local fish farm, the stall has prime access to barramundi (seabass) bones for crafting the stock from scratch. Co-founders, Kai and Alan, dedicated 3 years to refining the stock’s taste to ...

An industrial estate on the outskirts of Melbourne seems an unlikely breeding ground for tropical fish, but a new high-tech barramundi hatchery at Werribee is the largest of its type in the world, ...

There’s a new fish in town that’s heating up skillets US chefs: it was named a “Hot Culinary Trend for 2010”; The Daily Green and Fabien Cousteau call it “sexy” and the US Green Nutritionist Kate ...

It’s revered as the quintessential Aussie fish, but many restaurants and supermarkets are selling imported barramundi. In partnership with the Australian Barramundi Farmers Association, we learn about ...

While Australis Aquaculture says it provides 90% of the Asian sea bass known as barramundi to the U.S. foodservice industry, its nascent The Better Fish brand is new to retail channels. With The ...

SINGAPORE — Singaporeans can look now look forward to getting fresh, filleted barramundi fish delivered directly to their tables from the ocean pen. Today (Jan 14), Barramundi Asia launched a new ...

TOURISM NT’s “Million Dollar Fish” (MDF) competition, where anglers are vying to catch a tagged $1 million barramundi, has been under way for two weeks now. What you may now know is that not all ...