1. In a double boiler melt the chocolate chips and coconut oil, stirring until smooth. You might use more or less coconut oil depending on the type of chocolate you use.

Indulge in two decadent frozen desserts! On the left, a perfectly layered chocolate-topped ice cream cone with crunchy toppings and creamy filling. On the right, a rich Oreo vanilla ice cream cup ...

Now you can have your coffee and eat the cup, too. Alfred Coffee & Kitchen, a Los Angeles coffee shop, has started selling espresso and macchiatos served in 4-ounce waffle cups triple-coated with ...

Classic chocolate-dipped cones are pure joy. They aren’t exactly easy to find; surprisingly few ice cream spots serve them (McDonald’s discontinued its dipped cones several years ago, RIP).

It’s a 4-ounce waffle cone dipped in milk chocolate (just the rim), used as a cup for either an espresso or macchiato. The cones are $5 in addition to whatever drink you buy with it.

You may not know what an “Alfred Cone” is, but if you like chocolate and coffee, you’re about to want one. By Johnni macke. February 25, ... instead of your usual demitasse cup, fill it with ...

From there, you’ll create the pine cones by inserting the chocolate cereal into the base. You’ll want to start from the bottom and work your way around before moving up, and ta-da, you have ...

The flavors, named after their corresponding paint colors, include French White 1093, Mint Chocolate Chip 436, Strawberry-n-Cream 2103-70 and Cocoa Brown 2101-20.