2 baby bok choy (about 8 ounces), coarsely chopped . 1. Combine the chicken broth, hoisin, cornstarch, chili garlic sauce, 1 tablespoon of the soy sauce and 1 tablespoon of the sake in a bowl.

This beef and broccoli stir fry is the ultimate quick and easy dinner recipe. Juicy beef, crisp broccoli, and a savory sauce come together in under 30 minutes. It’s packed with protein, full of flavor ...

1. In a large bowl that will hold all the meat, mix the baking soda and water to blend them. Add the beef squares and mix well. Cover and set aside for 15 minutes.

Stir-Fry Heat 2 tablespoons oil over medium heat in a preheated wok or skillet. Stir in broccoli and carrot, stir-fry for 30 seconds or until broccoli is tender, but still crunchy.

$42.50. That was the grand total for the last dinner I ordered using one of my favorite food apps. Granted, that fed two. And, hungry, I had impulsively added an appetizer that, in retrospect, I ...

One-pan wonder – fewer dishes, more flavor.; Keto and gluten-free friendly – use tamari instead of soy sauce.; Tons of flavor from garlic, ginger, sesame oil, and rice vinegar.; Ready in 30 ...

This recipe is inspired by a dish I grew up on, Vietnamese steak salad — steak and stewed tomatoes served over lettuce. Not too long ago when I had ground beef in the refrigerator instead of ...

Return steak to pan and stir in cumin, cooking another 5 minutes, stirring occasionally. Stir in black beans and rice and cook about 2 to 3 minutes longer. Remove from heat and divide among dishes.