Puree the basil with the olive oil. Stir the lemon juice into the basil puree and season with salt and pepper. In the center of each serving plate, place a mound of rice.

The spacious stone patio at Basil's Greek Dining in Aurora attracts diners looking for a quiet outdoor spot to feast on traditional Greek foods.

Food & Drink Life This 20-minute tuna steak with basil-mint oil is proof that a recipe can be speedy and flavorful May 11, 2021 at 6:00 am Updated Sep. 15, 2021 at 10:49 am ...

Here are some of the prevailing strategies in plating, all spotted recently in New York City, a leader in fine-dining trends (and not coincidentally, in expense-account spending): Shingle All the Way ...