Basil oil can seal around your thinning hair follicles, act as a stimulant, and a healer! ... That means basil is not only a multipurpose spice for your dinner, ...

One solution is to blend the leaves with olive oil to make Basil Paste, which can be frozen and used later, long after the ...

To make it, combine 1 cup of basil and ½ cup of grapeseed oil in blender or food processor. Blend until the oil is bright green. Strain it into a squeeze bottle.

The small nuggets of chicken went into the bowl, followed by a garlic and ginger paste. Then a basil spice mix made of olive oil, fresh basil and chili followed. Chef Indar at House of Naan Indian ...

Healthy Life: Basil, the under-valued spice. November 3, 2021 at 4:05 a.m. | Updated November 3, 2021 at 3:53 p.m. by Dianna Richardson - For the News Tribune ...

When my olfactory and gustatory senses become satiated with the summer flavors of Italian basil, I seek more exotic herbal stimulation. That's when I turn to another enchanting, complex, sultry ...

Make the soup: Heat olive oil in a large heavy saucepan. Add the onion, garlic, thyme and oregano and cook over moderate heat for 5 minutes. Stir in the tomatoes, tomato paste, sugar, salt, pepper ...

How to store fresh basil. For storing most tender herbs, like dill, cilantro, or parsley, if you’re confident you’re going to use them up within a day or two, the process is pretty similar ...

Set basil oil aside until ready to use. Stir together vinegar, sugar, 1/2 tablespoon coriander seeds, and 1/2 teaspoon kosher salt in a saucepan. Bring to a boil over medium-high, whisking to ...