In Korean cuisine, a scoop of steamed white rice nestled inside a bowl of brothy soup, or gukbap, forms a wide category of healing meals. Many things can become gukbap, like those bean sprouts and ...

Place the liquid soup and bean sprout preparations on top of the lid and leave to heat for 5 minutes. After 5 minutes, add the liquid soup and powdered soup.

Our first experiment was a simple mung bean soup. We sauteed chopped onion, garlic and cumin in coconut oil; added mung beans and water; cooked for 40 minutes; mixed in coconut milk, spinach and ...