The barrels will be bottled without any dilution at a range from approximately 110–130 proof for the bourbon and 100–120 proof for the rye. The single-barrel, cask-strength offerings will have ...

This whiskey has notes of caramel and egg custard and a bold treacle finish. 1910 old fine whiskey. At 93 proof, this double-matured bourbon has notes of chocolate pecan pie with fresh whipped cream.