Producers can reduce heat stress by providing adequate shade, proper fly control, access to water and the right choice of ...

In the United States, very little beef is purely grass-fed. Most cattle are raised on pasture until they are weaned from their mothers and are then moved to industrial-scale feedlots, where they ...

In it, cattle are seen at a grate in a cattle lot while a self-feeder machine spills out massive amounts of grass. ... Grass-fed beef vs. pasture-fed. According to the website of Roanoke, ...

Beef cattle which graze pasture to a residual of 5-6cm in all rotations ... In one study, yearling beef-cross Holstein Friesian steers (at grass for one season) ...

June is the beginning of grilling season and that’s been great for beef demand. If more of you would try lamb chops or lamb ...

A three-year experiment at the High Plains Ag Lab was conducted by Dr. Karla Wilke and a team of researchers from the ...

Most people would agree there is nothing better than eating produce picked fresh from the garden. Similarly, cattle opt to ...

The disease, which can be fatal, is spread through a parasite in Asian Longhorned Ticks, a new invasive tick only recently ...

As a beef producer, you can't control the heat. But you can consider these tips to help cattle stay comfortable during times of potential heat stress.

All beef cattle spend more than half their lives eating grass. That grass could be growing in a pasture, or during periods of bad weather, the grass could be cut and dried hay that was grown for ...