To make this recipe, you'll need quite a few produce items, so start there and grab garlic, carrots, red bell pepper, cabbage ...

How to make Chow Mein Hot Dish. To prepare ground beef Chow Mein Casserole: Preheat the oven to 350°F. Lightly grease a 9 x ...

Add ground beef, salt and pepper, heating meat through and breaking it up with a spoon, but not browning it. Spread 3 cups cabbage in bottom of baking dish. Cover with meat mixture.

Treat your family or friends to a classic Chinese beef chow mein. Once you’ve marinated the steak and prepped the veg this sensational stir-fry is really quick to cook. Each serving provides 545 ...

For the beef: Place the flank steak, sugar, sesame oil, soy sauce and cornstarch in a bowl. Stir to combine. Cover and refrigerate for at least 10 minutes.

2. Meanwhile, combine the cornflour and soy sauce in a small jug. Add the oyster sauce, shao hsing, beef stock cube and ¾ cup water. Mix well to combine.

Beef chow mein is a classic Chinese takeaway option, but it's great to know you can make it taste just as good – if not better – at home. The iconic chef – who runs the Stein hotel and ...

Add the remaining oil to the pan and stir-fry the beef over a high heat until cooked through, 2–3 minutes. Add the vegetables, mushrooms, garlic and ginger and continue to stir-fry for a couple ...

3. Heat a wok or large frying pan over high heat. Add oil, swirl to coat, then add the mince. Stir-fry, breaking up the mince, for 3 to 5 minutes or until browned.