Andy Dickerson and Nick Hartley stand in a cow pasture at Bahr Farm. Beef cows graze in a pasture at a small farm nestled between Finneytown and College Hill. The 32-acre Bahr Farm has been around ...

Beef producers can learn about parasitic threats, new technologies and global meat market trends at the annual Three-State ...

BEEF PRICES ARE CLOSE TO RECORD HIGHS — BUT AMERICANS AREN’T CUTTING BACK Beef prices rose sharply in September, outpacing ...

Missouri Extension releases updated beef cattle enterprise budgets showing improved cow-calf margins but challenges for other ...

Gary Vetter was 10 years old when he started feeding cattle at his family's farm. Fifty-five years later, he faces an ...

Eduardo Porter and his readers on the environmental benefits of free-range beef. February 14, 2025 at 1:00 p.m. ESTToday at 1:00 p.m. EST Porter argued that pasture-raised, organic and grass-fed ...

In 2025, the beef-on-dairy stories for U.S. dairy producers that most resonated centered on the substantial increase in calf ...

Colin Woodall, CEO of the National Cattlemen’s Beef Association (NCBA), says currently USDA does not have plans for an incentive program to help rebuild the beef cow herd. Woodall joined Farm ...

Illinois is a top agricultural state, generating billions of dollars annually, but even where stalks of corn and acres of ...

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply of both beef and dairy cattle. Some 72% of dairy farms are now ...

SHAWANO COUNTY, Wis. (WLUK) -- It's not a trick photograph, and you aren't seeing triple. There are three small beef cattle resting comfortably in their new surroundings in northern Shawano County. It ...