Brown the beef in several small batches, then remove from the pot and set aside to rest on a plate In the same pan, sauté the onion, carrots, celery, leek and shallots for 3 – 5 minutes ...

For the beef filling, heat the butter and oil in a medium pan over a medium heat, add the vegetables and herbs and fry for 6-8 minutes, stirring occasionally until softened and lightly coloured.

2.	Cut the remaining pumpkin into pieces and boil in a pot. 3.	In a hot pan seal the eye fillet on all sides. Place meat in the oven for approximately 20 minutes at 200deg.C. for a medium steak.

The pumpkin is adds a… This is really just a popular cottage pie recipe to which pumpkin has been added both to the meat base and the potato topping. Newsletters ...

Pat beef dry, rub with beef spice mix and season. Cook for 3-4 minutes each side for medium (depending on thickness), or until cooked to your liking. Set aside, covered.

Stir it into beef stew: Substitute fresh, cubed pumpkin for the potatoes in your next pot of beef ... Roast the pumpkin at 400 degrees until tender. Mash the cooked pumpkin with roasted garlic, ...

Rare = 5 minutes, Medium = 8 minutes, Well Done = 12 minutes. In a large pan place 450g (1lb) potatoes, peeled and cut into chunks. Cover with water, bring to the boil and cook for 15-20 minutes ...

Meanwhile, prepare 4 pieces of rump by seasoning them with a pinch or two of salt each. Heat a little olive oil in a skillet and fry each side of the meat for 3-4 minutes, depending on thickness.