This easy stir-fry beef and broccoli delivers tender slices of beef, crisp veggies, and savory sauce all cooked fast with ...

This is one of those dinners I pull out when I’ve got 20 minutes, hungry kids, and zero patience. It’s saucy, flavorful, and ...

Stir-Fry Heat 2 tablespoons oil over medium heat in a preheated wok or skillet. Stir in broccoli and carrot, stir-fry for 30 seconds or until broccoli is tender, but still crunchy.

Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside. Heat a large skillet or wok over medium-high heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 ...

This recipe is inspired by a dish I grew up on, Vietnamese steak salad — steak and stewed tomatoes served over lettuce. Not too long ago when I had ground beef in the refrigerator instead of ...

For the stir fry:In a large bowl, add the beef strips and 4 tablespoons of the Asian peanut sauce, and toss to coat the meat. Cover the bowl, and refrigerate for at least 30 minutes or up to ...

Put 2 dozen bamboo or wooden skewers in a shallow baking dish wide enough to hold them flat, add cold water to cover, put the dish in the refrigerator, and chill for 1 hour.

Stir 1 tsp. freshly ground pepper, remaining 4 tsp. dark soy sauce, remaining 1 Tbsp. soy sauce, remaining 1 Tbsp. unseasoned rice vinegar, and ½ cup water in another medium bowl to combine; set ...