Season the tri-tip liberally with salt. Use 1.5 percent of the weight of the meat to determine your salt amount if unsure, so 16 ounces of meat would require ¼ ounce (or 7 grams) of salt. I ...

Serve with tri-tip. Per serving: 453 calories, 17 g fat (7 g saturated fat), 69 mg cholesterol, 986 mg sodium, 39 g carbohydrates, 3 g dietary fiber, 4 g sugar, 34 g protein Annie Acuña ...

Cut tri-tip into three pieces. Dab each piece on all sides with a paper towel to absorb excess moisture. (Damp meat will not brown.) Sprinkle a generous amount of salt on all sides of each piece ...

1 beef Tri-Tip Roast (1-1/2 to 2 pounds) 1 tablespoon olive oil 12 small red-skinned potatoes, halved 2 medium red, yellow or green bell peppers, cut into eighths 2 medium sweet onions, cut into 1 ...

You'll find tri-tip in metro Detroit, mostly pre-seasoned or seasoned Santa Maria-style, at Kroger, Meijer and Costco. Whole roasts from 2 to 3 pounds are priced from $8.59 to $10.99 per pound.

Ingredients 1 each Beef Tri Tip (#185D) 4 tsp M&W Steak and Chop Seasoning 1.5 cups Heavy Mayonnaise 1 cup Fresh Parsley, leaves only 1 cup Fresh Cilantro, leaves only 6-8 ea. Fresh Garlic Cloves ...

Ingredients 1.5 to 2 pounds beef tri-tip roast 1 tablespoon olive oil 8 small red potatoes, halved 1 bell pepper (red, yellow, or green), cut into 8 pieces 1 medium sweet onion, cut into wedges ...

Arrange potatoes around roast. Grill tri-tip roast, covered, 25 to 35 minutes (top sirloin steak, covered, 22 to 26 minutes) for medium-rare to medium doneness, turning occasionally.

Place tri-tip on the cooler side of grill. Cover and cook, with vents open, turning every 5 minutes, until steaks register 120 degrees for medium-rare or 130 degrees for medium on an instant-read ...