Salads encourage the sloth in a cook. It’s too easy to gather up a bowl full of ingredients, paying little or no attention to anything about them except that they’re conveniently at hand, slop them ...

Until fresh spring vegetables arrive, “we’re holding on to our favorite winter salads” and making no apologies, said the editors of TastingTable.com. This colorful escarole salad—from the chefs behind ...

DIRECTIONS Peel the beets and the shallot. Combine them in the bowl of a food processor fitted with the metal blade and pulse carefully until the beets are shredded; do not puree. (Or grate the beets ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Bursting with color, crunch, and nutrients, this red beet and citrus salad brings warmth and vibrancy to winter meals, showing that seasonal eating can be as delicious as it is healthy.

From the editors and writers of Food & Wine Magazine. / Credit: Food & Wine This gorgeous, colorful salad takes late-winter produce like thinly shaved beets, carrot ribbons, and rounds of juicy ...

A hearty and colourful salad that can be eaten as a side dish or a main meal ...

Halfway through a bright, breeze-driven November morning, in the open kitchen of a high-ceilinged wooden house in Topanga, about five miles inland and up the Santa Monica Mountains from the Pacific ...

Note: The red beets may "bleed" a little into the golden beets, so keep them separate until ready to dress. From Beth Dooley. Grate the beets and the shallots and set aside. In a small bowl, whisk ...