This fresh cranberry jello salad has a vibrant look and flavor that’s bursting with every bite, thanks to the fresh fruits and nuts. Bring a taste of nostalgia to any occasion with this ...

Ingredients. 2 3-ounce packages strawberry or raspberry gelatin. 1 cup boiling water. 1 14-ounce can whole cranberry sauce. 1 20-ounce can drained pineapple tidbits, with ½ cup juice or syrup ...

Instructions: Open the can of pineapple and drain, reserving the juice. Squeeze or press as much of the juice from the pineapple as you can. Pour the juice into a 4-cup liquid measuring dish.

2 tablespoons whipped cream . 1/4 cup pecans . Chopped pecans for garnish (optional) - Spray a 4-cup gelatin mold or a 9-inch square pan with vegetable oil cooking spray.

This updated Jell-O salad of my dreams has fruity flavors that hark back to waking up at 4 a.m. to begin Thanksgiving dinner in Augusta, Ga. A box of cereal and milk sat on the kitchen counter.

What you’ll need: 3/4 cup walnuts 1 cup cranberries 1/4 cup sugar 2 3-ounce packages lemon Jell-O 1.75 cup boiling water 3 tablespoons lemon juice 1/4 teaspoon salt 1 8.5 ounce can pineapple ...

Layer cranberry gelatin over cream cheese and almonds to serve on a bed of gingersnaps. IE 11 is not supported. For an optimal experience visit our site on another browser.