Taco Mahal takes classic Indian dishes, like chicken tikka masala, and turns them into tacos by making small, tortilla-like naan and adding garnishes like arugula, cilantro, and cabbage.

While the chickpea curry was good, of the two bean-based curries available during our visit, the kidney-bean-based rajma masala was my favorite, with a richness and depth of flavor that rivals any ...