zingermansbakehouse Our Coconut Macaroons have 3 types of coconut for lip sMACkin' flavor! They're wheat-free too, so they're perfect for Passover.

Baking Coconut Macaroons in a Pan Choose the Right Pan. Use an 8×8 or 9×9-inch square baking pan for thicker macaroons, or a 9×13-inch pan for thinner, bar-style macaroons. Line the pan with ...

Coconut macaroons are made with egg whites rather than whole eggs. According to Emberling, this is because “the fat in the egg yolks isn't necessary for macaroons, and we want the interiors of ...