The team’s analysis revealed traces of arecoline and arecaidine in three of the samples, all from the same individual—organic ...

From South Asia to the Pacific islands, people chew betel nut. When munched by habitual users, the seed of the areca palm ...

In south-east Asia, betel nut chewing has been practiced since antiquity. The plants contain compounds that enhance the ...

​​The earliest direct evidence of betel nut chewing in Southeast Asia has been uncovered, dating back 4,000 years to the ...

We asked Josh Walker, chef and co-owner of Southern-Asian fusion spot Xiao Bao Biscuit in Charleston, South Carolina, to elucidate. Here’s what he had to say. What It Is: The betel leaf is the ...

An ancient Indian herb, paan leaf is also called betel leaf. It was essential to ancient society in 400 BC. The significance of paan leaf was mentioned by Ayurveda in its book. There’s some ...

Benefits of betel leaf You can use betel leaves on your skin. It has anti-inflammatory and antibacterial properties that are beneficial for the skin. Therefore, people use it to keep the face cool.

The Authoor betel leaf has lengthy stalks and is available in three different varieties: nattukodi, karpoori, and pachaikodi. Nattukodi leaves are small, dark green in color, and have a spicy and ...

The betel leaf is wrapped around a mixture of areca nuts, lime, spices and sometimes tobacco. Aficionados chew them throughout the day, filling their mouths with a red sludge of betel juice and ...

Eating betel leaf continuously for a few days also relieves chronic constipation. (This article is for general information; please consult a doctor before adopting any remedy.) ...