As often happens when a popular recipe sweeps across the country, it picks up several different names along the way. Most of ...

For someone who exists only in our collective imagination, Betty Crocker has made quite a mark on American home cooking. Her eponymous “Big Red” cookbook, first published in 1950 and revised ...

Betty Crocker has been guiding chefs and bakers of all levels for decades. Here's how she got to be so famous and beloved.

When the cookbook (then titled “Betty Crocker’s Picture Cook Book”) arrived it was a remarkable production that took 10 years of planning and three years of project development, wrote Marks.

Lemon Meringue Pie This recipe is a "key" recipe in Betty's cookbook. This means you can take the key recipe and make different versions of it. For example, orange meringue pie, strawberry, lime, or ...

Who is Betty Crocker? 03:05 MINNEAPOLIS — This holiday season, you might pull out a Betty Crocker cookbook to find a tried and true recipe. It's one of the nation's most recognizable brands. But ...

The Betty Crocker Cookbook is returning with a new 13th edition. The classic cookbook includes 375 new recipes, plus new chapters focused on eliminating food waste and "veggie-forward" cooking.

Her name never made the cover, but Kay Emel-Powell was the creative power behind a number of popular Betty Crocker cookbooks that landed on supermarket shelves and other retail outlets in the 1980s.

Also, the Betty Crocker cookbook series has published more than 300 titles on subjects ranging from boys and girls, Christmas cookies, entertaining and diabetes to Indian and Mexican home cooking ...