Hot dogs in biscuit buns. Serves 4. This is an all-in-one hot dog and bun recipe. Make a simple biscuit dough, shape it into several rounds, form ropes, and wrap them around the hot dogs.

Cut the hot dogs and biscuits in half. Wrap each biscuit half around one hot dog half, pressing the ends to secure. Bake on a nonstick cooking sheet until golden brown, 12-15 minutes.

Usually consisting of hot dogs or miniature cocktail wieners wrapped in biscuit dough, puff pastry, or crescent dough, these little appetizers are meaty on the inside with a flaky exterior.

The Mini Korean Biscuit Dogs are a half biscuit wrapped around a mini hot dog, dusted with Pillsbury or Gold Medal flour then buttermilk and coated with Panko before being fried until golden brown.

Get a burger on a doughnut, biscuits and gravy and biscuit-wrapped hot dogs. Ladies and gentleman, get your stomachs ready for this year’s Indianapolis Motor Speedway menu by Levy Restaurants. 1.

Coleslaw bacon-wrapped hot dogs: Topping the hot dogs with homemade coleslaw may sound odd, but it provides them with a creamy and tangy flavor and added crunchiness. 3. Salsa and guacamole bacon ...

While the grill heats, mix together ketchup and mustard in a small bowl. In a separate bowl, mix the sauerkraut with the chopped onion and set aside. Slice open the hot dogs lengthwise but don’t ...

1. In a bowl, whisk the 1 cup flour, salt, and baking powder. 2. With your fingers work the butter into the flour until the butter is in coarse crumbs. Add the milk and stir with a fork until it ...