On broad banana leaves, dishes of sweet soy dipping sauce, a creamy pork liver sauce, a bubbling pinakbet, some sticky rice and a raw salad of slivered bitter melon and red onion flank a crackling ...

Bitter melon is used as folk medicine, particularly in Brazil and India. In Brazilian herbal medicine, the leaves and fruit are used with a range of intents, including as an aphrodisiac and as ...

Banana leaf rice could be overwhelming to the uninitiated since restaurants might have 15–30 dishes to choose from. To help customers, Tan has a go-to set of advice.

Bitter melon is on the rise.. It's long been a staple in Asian, African and Caribbean kitchens, either cooked or eaten raw. But now, bitter melon is becoming trendy as a popular supplement that ...

Bitter melon is highly nutritious. It has almost as much potassium as a banana and is an excellent source of vitamins C and A. Some research indicates that bitter melon may help reduce ...

Wings of Hope has provided a $50,000 grant this year for O’Bryant and her team of researchers to begin studying the benefits of bitter melon juice for pancreatic cancer patients. Contrary to a popular ...

Like many old, traditional Indian houses, this was built around courtyards – the first one public with garages and offices, the second one semi-private, and the inner courtyard for just the family.

Remove and discard the coarse stems from the fenugreek and blanch the leaves in the same water for about 30 seconds. Drain and immediately plunge into ice water to stop the cooking completely.