3 heaping tablespoons Chinese black-bean confit (see recipe) 2 large eggs Salt and pepper, to taste Cut the bitter melon in ½ lengthwise. Use the tip of a large spoon to scrape out the seeds and ...

BITTER MELON IN BLACK BEAN CHILI SAUCE. Adapted from Seriouseats.com . 2 bitter melons ; 6 ounces ground pork ; 2 teaspoons rice wine vinegar ; 1 teaspoon minced ginger ; 1 teaspoon sugar ; ...

Prepare sauce: Mix garlic, fermented black beans, fish sauce, rice wine vinegar, salt and sugar in a bowl and set aside. Heat wok over high heat. Add 1 tablespoon oil and heat until shimmering.

Take a bitter melon, some pre-cut pork ribs, and fermented black beans. Soak beans, marinate pork with garlic, shallots, rice wine and soy sauce, then cook; add beans and melon and simmer until done.

Black bean sauce is a favorite seasoning. When pickled, bitter melon makes a savory condiment. In Vietnam, bitter melon halves are stuffed with meat mixtures, such as ground pork with black ...

Remove the top and bottom tips of the karaila, cut the vegetable in half, lengthways, discard the seeds and cut into half-moon slices of ¼-inch thickness; do not slice very thinly.

Some people love the bitter melon, especially when blanched with saltwater; others abhor its flavour. ... A liberal coat of black bean sauce at the end is the cherry on top.

Process ½ small seeded, chopped bitter melon, 200 g Chinese honey tofu, 1 tsp grated ginger, ¼ cup Thai basil leaves, 2 tsp sesame oil, 2 tsp fish sauce, ½ tsp Chinese five-spice, 1 chopped ...