Or, slice peeled orange into rounds, discarding seeds and trimming any remaining pith. In an oval gratin dish or 7-by-11-inch Pyrex dish, arrange citrus in a spiral, alternating Cara Cara and ...

This vibrant Dragon Fruit Smoothie Bowl offers a burst of color and a delicious, refreshing taste. It’s a beautiful and nutritious way to start your day, providing a boost of energy and ...

If the fruit does not yield 1 tablespoon, press gently on the blood orange segments to release enough liquid. In a large bowl, sift together the cake flour, all-purpose flour, sugar, baking powder ...

While the fruit is cooking, fill a large pot (at least 12 quarts) 3/4 full with water, set over high heat, and bring to a boil. Place 10 (8-ounce) jars and rings, canning funnel, ladle, and tongs ...

Hurrah for blood oranges! The sunny, sweet, sour and bitter oranges — in shades of pink to ruby red — brighten my salads as well as my spirits. Originating in the southern Mediterranean region ...

Sprinkle the fennel strips, fennel leaves, (and olives if using) over the slices. Squeeze the remaining oranges and place the juice in a small bowl.

An orange teeming with antioxidants and other health benefits may be a shot in the arm for consumers and citrus growers, if the fruit is stored at cool temperatures, a new study shows.