The owner of a popular boba tea shop is behind the market, which will happen every Saturday night in a vacant restaurant ...

Arva Anees wanted to expand classic bubble tea flavors with South Asian influences as well as options for those who don’t ...

Since our initial restaurant review, The Blue Dragon Pan-Asian Restaurant has added a new Thai Boba beverage, and we returned ...

Hydeaway Deli and Boise Boba are the latest concepts to take over a familiar yellow bungalow at 1607 N. 13th St. The space ...

Restaurant and retail reporter Joanna Hayes brings you the ... drinks and chefs in and around Knoxville Taiwan native Vicky ...

Tiger Sugar, a popular Taiwanese boba tea chain, is expected to close its Harvard Square location less than two years after its grand opening.

Looking for something other than seafood or buffets to eat while in Myrtle Beach? Some authentic Vietnamese cuisine just might hit the spot.

New flavors, toppings and variations are further growing the appeal to wider audiences, making boba a supertrend that food and beverage operators cannot ignore. In fact, boba is continually reshaping ...

Boba CuCue blends Hong Kong flavors, Asian street food and custom character toys to create a whimsical tea experience.

She sold boba desserts as a street vendor before starting her own catering company. Boba, or tapioca pearls, were eaten in Taiwan long before boba tea.

Globally, the bubble tea market is projected to grow from $2.63 billion in 2024 to $4.78 billion by 2032, according to Fortune Business Insights.