Delicious kimchi is sometimes so good you can't wait for it to finish fermenting. Can you speed up the fermenting process, or are you doomed to wait?

Scale It Down I wish every fermentation book mentioned two things: First, as a rule of thumb, most vegetable ferments do exceedingly well when you use 2 percent salt by weight.

There are many fantastic fermentation crocks and jars out there, but I love the old reliable standby, the Ohio Stoneware 2-Gallon Crock for its durability, ease of use, affordable price point, and ...

It includes lids and air locks for Mason jars, a vegetable pounder, and a book with recipes. If you want to start with small batches and buy everything in one swoop, look no further.” ...

Katz, who calls himself a “fermentation revivalist”, travels the world running workshops and talks, spreading the word about the transformative power of fermentation.

Some of the things they're fermenting are clams, garlic and stale bread. Now, more than a hundred of their successful experiments are included in a new book, " The Noma Guide to Fermentation." ...

To learn more about the Sourdough fermentation jar project checkout the promotional video below. “Sourdough starter is always ready for your next baking, stored in a versatile cup-lid.

The handmade clay vessels known as onggi have long been used by Korean chefs to ferment foods, including ganjang (soy sauce), gochujang (red pepper paste), and doenjang (soy bean paste), as well ...