There is a wide range of liquids to braise meat with, but wine is one that reigns supreme. The drink comes with layers of tasting notes, from dark, juicy berries to woodsy spices and herbs, which ...

Tender, juicy, tangy, and perfectly spiced, this braised pork recipe makes for the perfect weeknight dinner, served simply ...

The Meat Church BBQ team cooks the ultimate comfort food red wine-braised short ribs.

There's nothing quite like a rich, tender braised beef dish from Piedmont, known as brasato, to make winter dinners feel ...

Low and slow is the way to go when temperatures plunge and the holidays heat up. Braising is a surefire, no-fuss technique that guarantees a robust one-pot meal. Braised meats turn tender and ...