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Anyhow, I sure wish I had asked my husband about bread-and-butter pudding decades ago. I can’t believe I’ve gone all these years not knowing that this slightly-better-than-bread-pudding ...
Ingredients Custard 1 1/2 cup (375ml) milk 2 cup (500ml) cream 1/3 cup (75g) caster sugar 1 teaspoon vanilla extract 4 eggs 6 slice (270g) white bread 40 gram butter, softened 1/2 cup (80g ...
2-1/4 cups half-and-half cream 2 cups whole milk 1/2 cup butter, melted 1/4 cup sugar 1 tablespoon vanilla extract 1-1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon sea salt ...
To make McGrady's recipe, you'll need: ¼ cup of Amaretto 3 ounces raisins 12 slices of white bread with the crust removed 1 ½ sticks of unsalted butter, melted 9 egg yolks 2 teaspoons of vanilla ...
6 egg yolks 1 ½ cups sugar, divided ¼ cup, plus 2 tablespoons butter, divided 3 (4-inch) brioche rolls, cut into ½ -inch cubes (about 5 cups cubed) 1 teaspoon lemon juice ¾ cup whipping cream ...
4 large eggs, 2 cups whole milk, 1 cup heavy cream, ½ cup granulated sugar, ¼ cup light brown sugar, 1 teaspoon ground cinnamon, 1 teaspoon vanilla extract, ¼ teaspoon ground nutmeg, ¼ cup ...
Depending on how many people you are serving depends on how much egg/cream mixture you make. For every 2 people mix together ½ pot of cream with ½ cup milk, mixed spice to taste and 2 eggs. More ...
1. Whisk together milk, zest, eggs, cinnamon, 2 cups heavy cream, 1 cup sugar and 1 teaspoon vanilla in a large bowl. Stir in bread, cover, and chill at least 30 minutes or up to 8 hours. 2.
Spray or butter a baking pan, and pour in bread pudding. Sprinkle with the remaining 1/2 cup Gruyere and bake for 45 to 50 minutes, until the top is browned and the custard is set.
New Orleans School of Cooking's King Cake Bread Pudding Serves 10 to 12 1 traditional king cake, stale, cut in 1-inch cubes Equal amount of French bread, cut in 1-inch cubes. 2 cups sugar ...
Rum sauce 2 cups light corn syrup ¼ cup dark rum 1 cup (2 sticks) butter, at room temperature 2 tablespoons vanilla extract 1 ...