Anyhow, I sure wish I had asked my husband about bread-and-butter pudding decades ago. I can’t believe I’ve gone all these years not knowing that this slightly-better-than-bread-pudding ...

2-1/4 cups half-and-half cream 2 cups whole milk 1/2 cup butter, melted 1/4 cup sugar 1 tablespoon vanilla extract 1-1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon sea salt ...

Ingredients Custard 1 1/2 cup (375ml) milk 2 cup (500ml) cream 1/3 cup (75g) caster sugar 1 teaspoon vanilla extract 4 eggs 6 slice (270g) white bread 40 gram butter, softened 1/2 cup (80g ...

To make McGrady's recipe, you'll need: ¼ cup of Amaretto 3 ounces raisins 12 slices of white bread with the crust removed 1 ½ sticks of unsalted butter, melted 9 egg yolks 2 teaspoons of vanilla ...

6 egg yolks 1 ½ cups sugar, divided ¼ cup, plus 2 tablespoons butter, divided 3 (4-inch) brioche rolls, cut into ½ -inch cubes (about 5 cups cubed) 1 teaspoon lemon juice ¾ cup whipping cream ...

4 large eggs, 2 cups whole milk, 1 cup heavy cream, ½ cup granulated sugar, ¼ cup light brown sugar, 1 teaspoon ground cinnamon, 1 teaspoon vanilla extract, ¼ teaspoon ground nutmeg, ¼ cup ...

1. Whisk together milk, zest, eggs, cinnamon, 2 cups heavy cream, 1 cup sugar and 1 teaspoon vanilla in a large bowl. Stir in bread, cover, and chill at least 30 minutes or up to 8 hours. 2.

Depending on how many people you are serving depends on how much egg/cream mixture you make. For every 2 people mix together ½ pot of cream with ½ cup milk, mixed spice to taste and 2 eggs. More ...

New Orleans School of Cooking's King Cake Bread Pudding Serves 10 to 12 1 traditional king cake, stale, cut in 1-inch cubes Equal amount of French bread, cut in 1-inch cubes. 2 cups sugar ...

For the bread pudding 2 tablespoons softened unsalted butter 8 cups fresh brioche bread, crust removed, cut in 1-inch cubes 2 cups whole milk 2 cups heavy cream Seeds scraped from 1 vanilla bean ...