Any lover of Southern-style breakfasts has had their fair share of grits, but did you know that the coarsely ground corn is also popular around sections of the Mexican border? “Green chile grits are ...

LITTLE ROCK — In some areas of the South, grits seem to appear on the table at every meal: they may be used for breakfast, as a side dish or the foundation of a main course. Some of the finest ...

"Grits? What the heck are grits?" This has been a common reaction for many people not living in the south. A bowl of grits is no stranger in the southern regions of America. Most commonly consumed ...

Like many things in life, people tend to overcomplicate grits, but not Miss Mary. What are grits? They are made from hominy, dried kernels of corn, after the hull and germ have been removed. Then the ...

Cookbook author Kit Wohl calls Leah Chase, who died June 1, a favorite of presidents and residents. Wohl says she relished Leah Chase’s breakfast shrimp and grits. "There’s nothing better than a ...

A Harrisburg restaurant known for wings and pizza is jumping on the breakfast trend. Earlier this month, Sauce Boss at 910 N.

Cycene occupies one of the teensy restaurant slots on the 1st Avenue side of the Sanitary Public Market building, wedging itself in between El Borracho and Old Stove Brewing Co. They’re a breakfast ...