Add the eggplant and salt and stir well. Cover, reduce the heat to medium- low, and cook until the eggplant is soft, 6 to 7 minutes. Add the tomatoes, okra, lemon juice, and vinegar and stir well.

Grilled spicy eggplant with peas (Baingan bartha) Here is a classic North Indian delicacy, made the easy way. Serve with flatbread, bread or rice. Makes 4 servings. 1 large eggplant 2 cups onion ...

Make the eggplant dish that inspired a longer stay: Spiced Baby Eggplants The farmers’ market in high summer is the best bet for finding the small, inky-purple, round eggplants used in this recipe.

After your eggplant is cooked, this savory side dish accented with fresh ginger, garlic and spices is simple to make. It has long been one of the dishes I love most, and I enjoy discovering new ...

Add as many of the eggplant slices as will fit in a single layer. Let the slices cook over medium heat until done on one side. They should be very dark brown to almost black. 3.