This half-chicken is marinated in a creamy dressing of oil, red wine vinegar, dried oregano and lots of garlic and lemon zest. The egg helps the marinade cling to the chicken while grilling so its ...

This recipe starts with whole chickens (cut in half), which are fairly inexpensive and smoke quickly. Plus, keeping the meat on the bone helps retain moisture. The rub acts as a penetrating, dry brine ...

This Easy Grilled Garlic Chicken Marinade Recipe is perfect for a quick weeknight dinner! I love to fire up my grill when it’s hot to make up our dinner! Grilled chicken is often our go-to weeknight ...

When I first moved to New York for culinary school after college, I happened to land in the neighborhood of Astoria, Queens, once home to the largest population of Greeks in the world outside of ...

Let’s get this out of the way first — this recipe calls for slathering raw pieces of chicken with mayonnaise. That may turn you off. But I’d encourage you to have an open mind and just go with it.

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1 green bell pepper, cored and seeded, cut into about 6 wedges 1 red bell pepper, cored and seeded, cut into about 6 wedges Preheat the broiler. Line a baking sheet with foil, then coat it with ...

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