Of all the different gluten-free foods on the market, some are a bit confusing. For example buckwheat flour. Wheat is in its name so is it really gluten-free?

Research shows buckwheat flour leads in gluten-free scone acceptability, emphasizing its role in enhancing texture and taste ...

Look for 100 percent buckwheat and a gluten-free or allergy label if you follow a gluten-free diet. Advertisement Like grains, there are options to buy whole buckwheat and white buckwheat.

½ cup buckwheat flour ¼ cup quinoa flour (you can also substitute sorghum flour) ¼ cup masa harina (a type of flour found in the Latin aisle of the supermarket) ...

Heat the oven to 350 degrees. Grease the bottom and sides of an 8-inch square baking pan with butter, line the bottom and two sides with a sheet of parchment paper or foil, then grease the paper too.

Tahini Whipped Cream. Makes about 2 1/2 cups. 1/2 cup tahini, preferably Soom brand; 2 1/2 tablespoons runny honey; 1 cup chilled heavy cream, preferably organic ...

Serves 10. Crust: 1/4 cup ice water. 1/2 cup sweet white rice flour, such as Mochiko (not regular rice flour) 1/4 cup gluten-free oat flour. Related Articles ...

Of all the different gluten-free foods on the market, some are a bit confusing. For example buckwheat flour. Wheat is in its name so is it really gluten-free?