We will start by acknowledging that deep-fried chicken wings are very, very good. And when I am out and about in a bar-ish setting, it’s difficult to pass them up.

Cook the wings: In a large bowl, toss the chicken wings with the oil, salt and pepper. Place them into the basket of the air fryer; they can overlap a bit, but they shouldn’t be stacked.

Blue cheese dressing (see recipe) Cut wings in half. Remove wing tips. Rinse and pat dry. Deep-fry wings, about half at a time, in hot oil until crisp and golden brown, about 10 minutes.

2 ½ pounds chicken wings, tips cut off and discarded, wings cut into two at the joint (to make about 16 pieces) 2 tablespoons ( ½ stick) unsalted butter 1 tablespoon white wine vinegar ...

While wings are baking, mix vinegar, cayenne, garlic salt, Worcestershire, Tabasco, remaining 1/4 teaspoon salt, Louisiana Hot Sauce and butter in a saucepan.

There’s something irresistible about the combination of tender chicken, tangy buffalo sauce, and creamy cheese, all wrap ...

The "wings" recipe below takes a little work, but it's more healthful than the store-bought or takeout variety. Serve them with a platter of crudités to pump up the health factor. Buffalo Chicken ...

You can use Buffalo sauce in nachos, dips and burgers, and with more than just chicken. These dishes from our database of more than 10,000 recipes give you a taste of the many ways you can enjoy ...