Customers shop for meat products at Fred the Butcher on Oct. 10 on Route 9 in Halfmoon. The shop has seen a drastic increase in people purchasing what the owner deems as “old-fashioned cuts ...

Figuring out what's in a package of beef is just the first step. When choosing stew meat, make sure the cubes are cut consistently, with uniform marbling. Although you'll likely have to trim off a ...

Hirsch's Meats offers an old-school butcher experience without the sawdust on the floors, selling prime, wagyu and dry-aged beef as well as several varieties of home-made sausages as well as hot ...