From those sections, the butcher can offer boneless shoulder roast, spare ribs, rack of lamb, lamb noisette, lamb breast, leg of lamb, stir fry, stew, lamb chops and merguez sausage.Read more: 31 ...

One good thing about a shoulder cut is that it's cheaper than other parts of the lamb, usually around $8. Depending on where you live, you'll probably have to seek out your local butcher to get ...

Vermonter Cole Ward has been butchering for more than 30 years, teaching everyone from home cooks to chefs, from ranchers to farmers, how to cut and prepare their own meat.

Seamus Mullen of New York's El Colmado Butchery and Tertulia shows some of his favorite off-cuts while butchering a lamb. Released on 03/26/2015. Transcript (stomping beat) ...

Lamb chops come in three main cuts. Head butcher Meagan Schneider at McCall’s Meat and Fish Co. in Los Feliz says any cut of meat from the lamb shoulder can be called a “shoulder chop” and ...

Lamb racks up fans with new cuts, hip new attitude. Skip to content. All Sections. Subscribe Now. 57°F. Monday, January 8th 2024 Today's e-Edition. Home Page. Close Menu. News. News; ...