Matt Pittman teams up with pitmasters Joe Zavala and Jonny White to compare foil and butcher paper wrapping for brisket. They ...

Parchment Paper: Parchment paper is another option, though not as many people use it. It works because it's non-stick and can withstand high heat, but it doesn’t breathe as well as butcher paper.

Discover why using butcher paper can take your BBQ and smoking to the next level. Learn expert tips, enhance flavors, and explore versatile uses with insights from Reynolds Kitchens and more.

Whether you wrap your briskets with butcher paper, rely on a full foil wrap (a.k.a. the Texas crutch), or prefer to go without any wrapping, the foil-boat method is simple enough to explain.

Mighty Dreams Pink butcher Paper 24” x 150’ What you need to know: This is a great quality roll of butcher paper that will keep your meats protected in the smoker, freezer and fridge.

The naked and the butcher paper-wrapped racks cooked for another two hours, or until the internal temperature hit 202. The aluminum foil-wrapped rack was done after just another hour and 20 minutes.

This article originally appeared on GOBankingRates.com: Butcher Paper, Table Cloths and More Creative Money-Saving Gift Wrap Ideas ...

Butcher Paper: Butcher paper, particularly pink or peach paper, is the most popular choice among pitmasters. This paper is untreated and porous, allowing some steam to escape while still retaining ...