For wine geeky details: Chardonnay’s production techniques often create diacetyl, an organic compound that gives flavor to butter and “buttery” wine (in far less concentration than health ...

I tried Asda's 'buttery' new chardonnay and it's perfect for autumn nights around the fire. Story by Laura Mckenna ... the Butter Side Up Chardonnay looks classy from the outset.

“Anything But Chardonnay” is a catch phrase coined by wine drinkers who were tired of the heavily-oaked, “butter bomb” Chardonnays that were coming out of Napa Valley during the ‘90s.

Much of this animosity is toward one particular style: Buttery Chardonnay. While there can be low- and high-quality versions of “butter bombs,” this usually describes a wine with medium to low acidity ...

When referring to wine, defining a flavor profile as “buttery” can refer to a rich creaminess, counterbalancing the acidity of a wine, an aroma of butter or even a luxuriously smooth texture.

Smooth on the palette, this oaky fresh Chardonnay made a cosy evening taste great ...

Chardonnay’s versatility makes it one of the world’s most popular wines. From crisp, fresh and acid-driven profiles to more full-bodied pours with toasty and buttery flavors, the ...

Again, I'm no wine expert, but I know a thing or two about cosy autumn evenings. The Butter Side Up Chardonnay added to the ambience and was a really nice drop for a tenner. Follow Liverpool Echo: ...