Butternut squash is one of those vegetables that immediately conjures up images of cozy recipes on chilly nights. Think: butternut squash soup, ravioli and silky squash purée. Thanks to its mild, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In fact, there's something for everyone in the family: enchiladas that double as a vegetarian meal, fall ...

During this time of year, when the days are shorter and the cold temperatures have me dressed in three layers, above all else, I crave cozy comfort food. A warm end-of-day meal is something I look ...

Keep repeating until risotto is cooked soft but still a tiny bit of crunch, usually about 25–30 minutes. Stir the entire time. Finish by adding squash purée, butter, lemon and Parmesan. Season to ...

Once you’ve enjoyed all of the butternut squash soup you can possibly simmer, what else can you make with the season’s tastiest gourds? Gnocchi! Pronounced “no-key,” gnocchi are pillowy dumplings that ...

There's no vegetable more synonymous with fall than butternut squash. This hearty, healthy gourd gets so much love during the autumn months—especially during Thanksgiving—that it's hard to imagine a ...

Every year—as soon as the leaves start changing colors—my aunt, Tía Irma, makes a large amount of small, sugary empanadas to share with family all over the Mexico and the United States. She fills them ...

Preheat your oven to 375˚F. Line a baking sheet with parchment paper. Drizzle the squash with olive oil, brushing the olive all over, inside and out. Season with salt and pepper. Place squash cut side ...

Preheat the oven to 275 degrees. Split the butternut squash in half, remove the seeds, and season with salt and pepper. Place onto a baking tray, skin side down, and cook for about 2 1/2 hours or ...