Instructions: Preheat Your Oven and Prepare Your Pan: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan or a similar-sized round cake pan.

This video features creative square cake designs with modern decorations. One cake is covered in a smooth caramel coating and ...

6. Bake the cake for 45 to 55 minutes, rotating the pan from front to back halfway through baking, or until a skewer inserted into the center of the cake comes out clean and the topping feels firm. 7.

8. Bake the cake for 45 minutes, or until set and golden on top, and a skewer inserted near the center comes out clean. Set the cake in the pan on a wire rack to cool. 9.

By their nature, devil’s-food cakes are sweeter than standard chocolate cakes, and yet more bitter, so intense that often a few bites are more than enough.