"These shrimp are my go-to whenever the menu needs a jolt of sunshine, smoke and heat," the private chef says Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

From chile-spiked and honey-drizzled riffs to French onion and inside-out iterations, these recipes deliver delicious takes ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. There’s simple cooking. Then there’s fast cooking. When I’m making ...

Calabrian chile paste is the secret ingredient in our spicy rigatoni pasta recipe that transforms pantry staples into a ...

1 lb of soften unsalted butter 1 Tbs of minced garlic 1 Tbs of fresh lemon juice 3 Tbs of calabrian chili paste Pinch of kosher salt & pepper Add oil olive oil to a hot saute pan. Then add shrimp to ...

Calabrian chiles combined with honey make for a simple homemade hot honey marinade and glaze for these skillet-cooked pork chops. Storebought hot honey is on the rise, but this recipe proves it takes ...

We’ll take tinned anchovies anyday, but the real treat comes with consuming these fish fresh. Folks often underestimate the flavor of these little guys. Despite their diminutive size and often ...

STATEN ISLAND, N.Y. -- Being on Food Network has exposed me to so many different styles of food and chefs. But what I realized is, for the many misconceptions that people have about Staten Island, ...

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