Recipe from Hugo Ortega's Street Food of Mexico cookbook. Find several more recipes from the book here. 4 ounces raw red snapper, cut into 1/2-inch cubes1 ...

Campechana, or seafood cocktail, remains one of the most popular dishes at Goode Co. Seafood, where it was introduced to Houston in 1986.

Best dishes: Caldo de siete mares, calamar frito, campechana, camarones rancheros picositos, langosta y camarones al mojo de ajo or en pipian.

Camaron de la Isla re-energized a centuries-old flamenco tradition, leading the music into the 20th century and beyond. As he began his career, flamenco was still a connoisseur's music, hardly ...

The Glendale mariscos and steak restaurant El Camaron Gigante was thrust into the spotlight after a shootout in its parking lot killed three people.

Price: $10-$126 (main dishes) Best bets: tacos de canasta, tacos de camaron, aguachile de callo, chile en nogada, sábana de invierno, pastel de campechana, mezcal cocktails ...

The last two days, Latin TV personality Aquiles Chavez, chef and owner of the new restaurant La Fisheria, shared stories about his mustache, his French training, his TV shows and how he hopes to ...