1/4 cup kosher salt 5 dried bay leaves 1/2 large white onion, coarsely chopped 6 garlic cloves, peeled 1/2 large carrot, peeled, coarsely chopped ...

By most accounts, Houston’s campechana history began in 1986 when Jim Goode, the late founder of Goode Co. restaurants, introduced it as the first appetizer on his new Goode Co. Seafood on Westpark.

The last two days, Latin TV personality Aquiles Chavez, chef and owner of the new restaurant La Fisheria, shared stories about his mustache, his French training, his TV shows and how he hopes to ...