For the perfect cold-weather weeknight dinner, Food & Wine’s Justin Chapple makes this one-pan dish, roasting sweet sausages with potatoes and shallots and tossing them with brightly flavored arugula ...

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Preheat the oven to 350°F. Spread the pine nuts and walnuts in a pie plate and bake for about 3 minutes, until lightly toasted. Coarsely chop the walnuts. In a small saucepan, bring the brandy to a ...

Preheat the oven to 200C/180C fan/gas 6. Heat 1 tbsp oil in a roasting tin (for example 38cm x 25cm, ideally cast iron) on the hob over a medium heat and colour the sausages on all sides. Remove from ...