Bring the mixture to a boil and let it boil until the candy thermometer reaches 300 to 310 degrees. This is the temperature at which point the candy will harden and crackle after cooled.

Think of fair dining as the culinary equivalent of hang gliding naked off of Mount Everest or climbing on that 1,500-pound bull named Voodoo Child, whatever metaphor you want - just do it.

Prepare the Apples: Wash the 6 medium apples thoroughly under cold water.It’s crucial to dry them extremelywell; any moisture will cause the candy to seize or slide off.Some people even briefly ...

Soon candy apples were being sold all along the Jersey shore, at fairs and circuses across the country. The glassy red treats — 200,000 of them — finally made their way to the State Fair of ...

Missing your annual funnel cake at the fair? Craving a corn dog or candy apple? Fair food vendors will be at the Sonoma County Fairgrounds for two weekends in August serving up their favorite ...