Place on ungreased baking sheet, turning one end to form a candy cane shape. Roll strips one at a time, to prevent drying out. Bake 8-10 minutes at 375 degrees. Cool on a wire rack.

Fortunately, there are many, many other bizarro flavors to choose from. Hot dog-flavored candy canes are here to make — or, more likely, break — your holidays. Archie McPhee ...

If the wrapping paper and candy canes aren’t up your alley, you you can opt for a Jimmy Dean sausage glass ornament. Nothing says Christmas like logs of meat on the tree, right? The company’s ...

In addition to the Candy Cane roll, we split a bowl of chicken ramen ($13.95), with thin, chewy noodles and tender chicken, boiled egg, crab meat, seaweed, tomatoes and edamame in a light ...

Candy cane quick facts from the NCA: The noticeable red stripe was not added until around the 20 th century. National Candy Cane Day in the United States is celebrated on December 26.

Blend in red food coloring in one part. Using 1 teaspoon of dough, roll out to a pencil-thin strip about 4-5 inches long. Rolling the strips on a pastry cloth with your hands makes a smooth strip.