The mere word evokes visions of warmth, comfort, and a certain irrefutable pleasure. It’s a staple, a classic, and a go-to ...

If you buy garlic often, you should know that it tends to become more potent the longer it sits in your kitchen. Here's the ...

Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinum, a bacterium that ...

A. A garlic press will provide you with paste-like garlic that is easy to add to aiolis, meat rubs and stews. If you plan on ...