If you buy garlic often, you should know that it tends to become more potent the longer it sits in your kitchen. Here's the ...

The mere word evokes visions of warmth, comfort, and a certain irrefutable pleasure. It’s a staple, a classic, and a go-to ...

Except this time, my one-track brain could only fixate on the condiment I've been making religiously this year: garlic confit ...

Whether you’re a novice or experienced home cook, you know there’s no substitute for fresh garlic. (Let’s be honest: The jarred and dried variety simply can’t compete with the taste and ...